Guide for members.

In the absence of any industry guidance, the WSTA Wine and Spirit Technical Committee has developed a set of best practice guidelines on rinser performance testing to help members and their suppliers.

FIVS (global federation representing the alcoholic beverage sector) and Oenoppia (trade body representing suppliers of oenological products) have worked together to provide clarity and guidance to their memberships relating to the type of information that should readily be available for winemaking additives and processing aids for purposes of commercial due diligence and validation of supply chain traceability.

We have commissioned guidance on appropriate incoterms for imports from the EU to the UK after the end of the transition period. Please contact David david@wsta.co,uk if you have any questions.

This document has been produced to address critical issues with the UK Government’s intention to introduce import documentation (VI-1 forms) for wine imported into the UK from the EU from 1 January 2021.