Guides & Publications

Select year

Search by category:

Search by name or term

Last Updated:30Nov | 2021
WSTA Trade 21: WSTA International Trade – Quick Briefing on Chinese Registration Requirements for Food Establishments from 1 January 2022
Members Only
Last Updated:29Oct | 2021
Outer case Labelling Advice
Members Only
Last Updated:24Sep | 2021
Rules on Allusions and Compound Terms for EU and GB
Members Only
Last Updated:21Sep | 2021
WSTA Trade 21: Import & export of organic products
Members Only
Last Updated:04Aug | 2021
WSTA 2021 Committee Structure
Members Only
Last Updated:27Jul | 2021
WSTC (Technical Committee) – Topical Videos
Members Only
Last Updated:12Jul | 2021
Removing red tape: Simplifying UK wine labelling rules
Members Only
Last Updated:25May | 2021
Technical training courses and useful technical resources
Members Only
Last Updated:18May | 2021
WSTA Trade 21: Export Health Certificates (EHCs) and Private Attestations (PAs) required for Products of Animal Origin (POAO) and Composite Goods
Members Only
Last Updated:08Apr | 2021
WSTA Trade 21: Samples
Members Only
Last Updated:16Mar | 2021
WSTA Trade 21: Rules of Origin for Wines under the Trade and Co-Operation Agreement, UK-EU Trade.
Members Only
Last Updated:03Mar | 2021
The Code of Practice of the British Wine Producers’ Committee