Please do join us for the next episode of the New York State of Wine webinar series, focused on the history of New York’s grape growing and winemaking traditions.

This second episode of the webinar series is focused on the rich history of grape growing and winemaking in New York State. Felicity Carter of Meininger’s Wine Business International will host a panel of New York winery representatives to explore important milestones in the wine regions past: from its pre-prohibition beginnings, to the renaissance of quality winemaking in the 1960s, to the new trends emerging today.

Joining Felicity are benchmark producers from the historic region of the Finger Lakes:

• Cameron Hosmer & Julia Hoyle – Hosmer Winery
• Meaghan Frank – Dr. Konstantin Frank Winery
• Scott Osborn – Fox Run Winery