Exploring Cypriot Wines Through the Eyes of Tsiakkas
Please join us for an exploration of the rich and varied history of the wines of Cyprus, with the island’s first and only Master Sommelier at London’s most exciting new […]
Please join us for an exploration of the rich and varied history of the wines of Cyprus, with the island’s first and only Master Sommelier at London’s most exciting new […]
Join us for the UK’s first ever “Port Wine Fest – A Festival of Portuguese Wines”. We will be welcoming 37 top Portuguese wineries from 6 winemaking regions. The full list […]
The Aussies and Kiwis have lots in common: fine wine, great food, stunning scenery, the cool Southern Ocean and also our cool Antipodean attitude. Our wines are an expression of […]
The wines of Northern Piemonte, typically made from Nebbiolo and the outstanding native white variety Erbaluce, have long lived in the shadow of Barolo and Barbaresco. The cooler Alpine-influenced climate, […]
CR.I.S.P. - Crete, Italy, Spain & Portugal Tasting FEATURED PRODUCERS: Lyrarakis · Frassinelli · Collalto · Freccianera · Roberto Sarotto · Adriano · Pavia · Reverdito · Argiano · Cortonesi […]
The wines of Northern Piemonte, made typically from Nebbiolo and the outstanding white variety, Erbaluce, have lived in the shadow of Barolo and Barbaresco. A cooler climate than the Langhe, […]
Wino the Rhino and the PIWOSA team are heading to the UK for a tasting on Wednesday 24th June at Quo Vadis.
Join Edwina Watson, Fortnum & Mason’s Senior Buyer, to unveil our English wine range, featuring exciting new additions including new own-label wines.
Midday - 4pm Walk-around tasting Guests circulate among producers, tasting across the range, with canapés served throughout. 2pm Lugana introduction (Douglas Blyde) Covering terroir, style, positioning, and why Lugana merits attention […]
Join wine industry colleagues at the Curious Vines Summer gathering in London at FOWL in St James's! Catch up with old friends and meet new faces from across the trade as […]
Tasting of Chablis with Samuel Billaud. Together with Pouilly-Fumé, Pouilly-Fuissé and other great drinking whites.