A tasting of ready-to-drink red and white Burgundy including a range of mature vintages from Domaine Robert Ampeau & Fils. Trade and Press by invitation only.
Kick off the New Year with a first look at what’s fresh in Graft's Portfolio! Join us on 4th February for our New Releases Tasting, showcasing everything new that’s landed with us over the past few months - from exciting new additions to the portfolio to fresh arrivals and newly released vintages from existing producers.
The international wine expo that’s shaping the industry. In its sixth year, Wine Paris by Vinexposium welcomes an ever-larger global audience that that will gather in the wine capital of the world for three days of connection, innovation, and perfect pairings. This year’s refreshed format hosts Wine Paris, Be Spirits Paris and Be No Paris as three co-events […]
THE tasting for independents in the North - over 300 wines available to taste from ABS, North South, Mentzendorff, Bancroft, New Generation, Jeroboams, Richmond Wine Agencies
Attending Wine Paris? If so, please register for the Viña San Pedro Masterclass on Monday, 9th February 2026 at 1pm. Led by Head Winemaker, Gabriel Mustakis, the wines presented will be from Altair and Cabo de Hornos. The tutored tasting will be for one hour. The session will explore the essence of terroir and its role […]
Rooted in Burgundy and guided by a shared philosophy, Domaine Philippe Pocolet and Maison Réno embody two generations united by the same vision of wine: expressing terroir with honesty, and sensitivity. While each estate follows its own path, both are deeply connected through commitment to natural, low-intervention winemaking. Established in Gevrey-Chambertin in 2001, Philippe Pacalet […]
The first joint event presented by the Sake Makers Association, Trade Hospitality and the UK Sommelier Academy — a practical, trade-focused deep dive into sake for hospitality professionals. The day is structured around two standalone sessions, and you’re welcome to attend one or both: Morning Session – Foundations (10:00–12:00) An introduction to sake for the […]