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Berry Bros. & Rudd Spring Press Tasting

March 13 @ 11:00 - 14:30

Join us in our historic Napoleon Cellar for our Spring Press Tasting. We’ll be pouring a number of wines including the latest releases and mature vintages from some of our key producers, as well as bottles from new and exciting winemakers.

Ahead of the opening of our Spirits Shop in April, we will also be serving a small selection of spirits and sake as a teaser of what will be on offer.

Our Head Chef Stewart Turner and his team will prepare a buffet lunch for the occasion, to be served from 12.30pm.

RSVP to press@bbr.com

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Details

Date:
March 13
Time:
11:00 - 14:30
Event Categories:
,

Venue

Berry Bros. & Rudd, Napoleon Cellar
3 St. James's Street
London, SW1A 1EG

Organising Company

Berry Bros & Rudd Ltd
Contact Name
Sarah Adwalpalkar
Contact Telephone Number
07956570101
Contact Email
press@bbr.com

Other

Trade/Press Only?
Press only