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Berry Bros. & Rudd Spring Press Tasting
March 13 @ 11:00 - 14:30
Join us in our historic Napoleon Cellar for our Spring Press Tasting. We’ll be pouring a number of wines including the latest releases and mature vintages from some of our key producers, as well as bottles from new and exciting winemakers.
Ahead of the opening of our Spirits Shop in April, we will also be serving a small selection of spirits and sake as a teaser of what will be on offer.
Our Head Chef Stewart Turner and his team will prepare a buffet lunch for the occasion, to be served from 12.30pm.
RSVP to press@bbr.com
