Removing red tape: Simplifying UK wine labelling rules
The WSTA believes that the current wine labelling regulations, which have been automatically rolled over from EU law, are not fit for purpose now the UK has left the EU […]
The Code of Practice of the British Wine Producers’ Committee
Laying down general rules on the definition, production, description and presentation of the category of ‘made wines’ known as British Wines
WSTA Trade 21: Reviewing wine movements under FTAs
FIVS-Oenoppia Guidelines for Purchasing and Due Diligence
FIVS (global federation representing the alcoholic beverage sector) and Oenoppia (trade body representing suppliers of oenological products) have worked together to provide clarity and guidance to their memberships relating to […]
Sparkling wine labelling advice for handling, storage and opening
Calculating units of alcohol for wine
The WSTA recommend that, when possible, members include three minimum elements to communicate alcohol and health-related information to consumers.
WSTA Guide to the En Primeur Wine Market
The WSTA produced a guide aimed at consumers wishing to invest in En primeur wines to advise of the checks they should make before investing in wine. The checklist is […]