Positioning of lot marking for wine and spirit bottles

| 09 September, 2019

Identifying and recording the lot mark/lot code is vital to ensure a product can be quickly and accurately traced through the supply chain. Under The Food (Lot Marking) Regulations 1996 (SI 1502), food which forms part of a lot (defined as a batch of sales units of food produced, manufactured or packaged under similar conditions) must be accompanied by a lot marking indication.