Famous for its vivid red soil and age-worthy red wines, Coonawarra makes some of the world’s purest Cabernet Sauvignon. It’s a small region, but with a big reputation. This year, a wine from Coonawarra was crowned the world’s best Cabernet Sauvignon. Located halfway between Adelaide and Melbourne on South Australia’s Limestone Coast, Coonawarra has 5,600 …
Adelaide Hills has shot to stardom as a premium wine region at the forefront of Australian wine. It’s the coolest and most elevated wine region in South Australia, and is renowned for cool climate ‘new wave’ Chardonnay. These bright and stylish white wines challenge old school assumptions about Chardonnay and rival the very best in …
Join us for an intimate virtual tasting session hosted by Tim Atkin MW on Friday 10th February at 10am where you will explore Ribera del Duero's terroir, grape varieties and their approach to viticulture and vinification with a bottle of Ribera del Duero wine from Tim Atkin's Top 100 Selection and merchandise delivered to your door. Ahead of the …
Continue reading "Ribera del Duero Virtual Masterclass with Tim Atkin MW"
Welcome to New Zealand Wine Week 2023! Join us throughout the week each day at 4pm GMT, for bitesize (approximately 30 minutes) “wine adjacent” webinars covering research at the forefront of New Zealand wine, our wine regions, and our country’s commitment to climate change.
This year we are inviting you to be part of Bordeaux's biggest ever virtual blind wine tasting... This unmissable event will provide you with a perfect opportunity to challenge your taste buds and learn more about this world-famous wine region. École du Vin tutors, Mike Turner and Leona de Pasquale, will be taking you through …
Quality, provenance & the path to 100% sustainability - join Andrew Catchpole & guests on Zoom as they discuss the serious side of rosé. Andrew Catchpole (Harpers) & guest panellists Elizabeth Gabay MW, Alexis Cornu (MDCV Group & CIVP), Jenny Cronk (Maison Mirabeau & CIVP) & Ray O'Connor MW (Naked Wines) will be looking at …
Continue reading "The Rosé Session – Vins de Provence Panel Discussion"
Following on the success of last year’s Côtes de Bordeaux virtual training, we're back bigger and better this year – sign up now to explore the fantastic wines that Côtes de Bordeaux has to offer and why these wines provide an excellant value proposition for your next listing. This comprehensive tasting will be hosted by …
Wine Australia and New Zealand Winegrowers are delighted to be teaming up once again in an exclusive virtual collaboration showcasing the unique qualities of our Pinot Noir. Join Masters of Wine Anne Krebiehl and Peter McCombie for a fascinating discussion of eight regional styles from across our respective countries. Known as the heartbreak grape due …
Continue reading "Australian and New Zealand Pinot Noir webinar"
South Australia is the historic heart of Australian wine, home to famous regions, heritage estates, multi-generational winemaking families and old vines. The state is also a leader in sustainable wine production, with wineries focused on water and energy management, reducing their carbon footprint and conserving the environment. Join us for a fascinating conversation on sustainability …
Continue reading "South Australia: Leading sustainability down under"
Sitting from 600m to over 1000m above sea level, the Orange wine region in New South Wales is Australia’s highest vineyard area, giving it a cool climate year-round with cold, snowy winters. Located about three hours west of Sydney, Orange is dominated by the now extinct volcano Mount Canabolas, which provides a unique combination of …
Hunter Valley in New South Wales is one of the most famous wine regions in Australia, and also one of the oldest, with some of the first plantings dating back to the late 18th century. It has also been recognised as a trailblazer for quality from very early on, with the region bringing home numerous …
With dramatic coastline, signature clones and ambitious, premium-focused producers, Western Australia has a reputation for beautifully balanced wines with intense fruit and elegant acidity. Although the first modern vineyards only took root in the 1960s, the Margaret River region is something of a prodigy, achieving early success, prestige and international acclaim for its Cabernet Sauvignon …
Continue reading "Margaret River Cabernet Sauvignon: Traditional, Sustainable and Organic Practices"