Nestled in the South of France between Spain, the Mediterranean Sea, the Pyrenees and Corbières mountains, the Roussillon boasts an exciting diversity of wines and terroirs.

The Conseil Interprofessionnel des Vins du Roussillon invite you to meet some of its producers and taste a range of still dry wines and Vins Doux Naturels from the region’s 14 AOPs and 2 IGPs.

Two masterclasses will be presented by Rosemary George MW who will lead a talk and tutored tasting exploring the region, its appellations and its wines.

This event is open to active members of the UK trade and press. For further information, please contact: celine@otaria.co.uk.