This webinar is a collaboration with the Australian Wine Research Institute (AWRI), an academic and research associate of the the Institute of Masters of Wine.

Our expert panellists will tackle how climate change affects the wine trade, from the impact on grape varieties to consumer behaviour. Each speaker will provide their insight and strategy for these topics.

This webinar is free to attend. Questions are welcome and will be covered in the final 30 minutes of the session.

Agenda

Introduction – presented by Wendy Cameron MW
Climate change and the sustainability of the wine industry – presented by Wendy Cameron MW
Carbon footprinting of the wine value chain – presented by Kieran Hirlam (project engineer, AWRI)
Sustainability credentials of wine – Mardi Longbottom (manager, sustainability and viticulture, AWRI)
Consumers and sustainability – Juan Park (Director, Wine Intelligence, Spain and South America)*
Q&A