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Understanding Japanese Sake

September 20, 2019 @ 00:00

Saké has become a trendy drink as high-end hotels and Michelin-starred restaurants worldwide are adding this food-friendly tipple to their menus. It is as versatile and complex as wine, and there are tens of thousands of sakés produced in Japan. If you’ve tried one and didn’t like it, then the chances are you might find another one that you do like!
A few “sake myths”… 
Myth 1: Sake is highly alcoholic? 
Myth 2: Sake is always drunk hot? 
Myth 3: Sake only goes with Japanese food? 
Join us as our saké expert showcases 6 different styles of saké from VSF Shop’s portfolio to demystify the wonderful world of this Japanese tipple. You’ll also have the chance to network with other like-minded people.
Multiple dates. Details & registration:

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September 20, 2019
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