Brand new this year, Ray O’Connor MW will be visiting London to host a small culinary-led masterclass to 20 members of the wine trade.

The session will begin with an introduction to Provence with a particular focus on what sets it apart from other rosé-producing regions; it will be followed by a tasting of 6 wines which are each paired with a canapé.

Key Information:

• Date: Thursday 30th April 2026
• Timing: 1-2.30 pm
• Location: Spring Restaurant, Somerset House, Lancaster Place, London WC2R 1LA

This session is perfect for those looking to update their knowledge of Provence wines before the rosé season kicks off, are re-looking at their Provence portfolio, or just curious to learn the latest data and insights from this world-famous region.

If you are interested in joining us, please register your interest using the link below – please note this does not guarantee your space at the event due to limited capacities.