The WSTA has the largest and broadest membership base of any trade association in our sector; multi-channel, multi-category, national and international, start-ups through to global brands.
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Hospitality and bartending trends with Bristol Syrup Co.
July 3 @ 13:00 - 14:00
Over lunch and cocktails Bristol Syrup Company will share an overview of their company and why choosing quality ingredients is so important to creating great cocktails! As well as delivering some bartending and hospitality category insight, whilst exploring recent trends across cocktails, syrups and mixology.
If you are attending Imbibe, that’s great news and we invite you to step out for 45min-hour and join us as we are literally a stone’s throw away from Olympia.
Who is the Bristol Syrup Company?
With over 40 years of collective experience in the drinks industry, Jem Rogers, Dee Davies and Danny Walker came together to create The Bristol Syrup Company. From distilling gin, to stocking coffee shops worldwide and launching new spirit brands, the trio have a wealth of experience and knowledge when it comes to products of the liquid variety.
