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Led by MW Sarah Abbott and viticultural researcher Diego Tomasi, Director of the Consorzio of Conegliano Valdobbiadene Prosecco Superiore.
Explore the influence of terroir—soils, altitude, microclimates—and single-vineyard (Rive) distinction on Prosecco Superiore’s profile.
Dive deep into the region’s UNESCO-listed hills, vineyard classification, and sustainability narratives.