Join us for an exclusive tasting dedicated to the iconic wines of Cantina Tramin, one of Alto Adige’s most renowned producers and a benchmark for the region’s distinctive expressions of terroir, altitude, and winemaking expertise.
At the heart of the experience will be Troy Chardonnay and Stoan, one of Cantina Tramin’s most distinctive and elegant wines, showcasing a refined interpretation of this international variety through the unique Alpine character of Alto Adige. The tasting will also feature a selection of Cantina Tramin’s other iconic wines, offering guests the opportunity to discover the winery’s most celebrated expressions and explore the diversity, ageing potential and unmistakable identity of this exceptional wine region. From the freshness and precision of the Alpine vineyards to the complexity developed through meticulous vineyard work and winemaking, the experience will offer an in-depth journey into the philosophy that has made Cantina Tramin an international reference for Alto Adige wines.
Guests will be guided through the tasting by Willi Sturz, the winemaker, and Wolfgang Klotz, Sales & Marketing Director, who will share insights into the winery’s philosophy, the unique characteristics of its terroir, and the stories behind its most iconic labels.
Programme of the day:
12:00 – 12:15: Welcome and Introduction to Cantina Tramin
12:15 – 13:30: Cantina Tramin Iconic Wines Tasting
with a special focus on Troy Chardonnay
13:30 – 14:30: Light Lunch with food & wine pairings
Cantina Tramin is one of Alto Adige’s leading wineries and an internationally recognised benchmark for the region’s distinctive wine production. Founded in 1898, the cooperative brings together around 150 winegrowing families cultivating vineyards across a remarkably diverse Alpine terroir.
Through meticulous vineyard selection, research and precision winemaking, Cantina Tramin produces wines of distinctive origin, complexity and ageing potential. Its portfolio includes internationally acclaimed expressions of Gewürztraminer, Chardonnay and other key varieties. Today, Cantina Tramin continues to combine deep-rooted local expertise with an innovative approach to expressing the diversity of Alto Adige.


