Hosted by wine writer and international judge, David Kermode and multi-media wine expert, Katherine Cole. Episode 2 will look at Cava production zones. While 95% of Cava production is centered in the Penedés region of Spain, Cava may come from four principal areas throughout the country. In this episode the panel will explore the four main regions of the D.O., the significance of the Mediterranean influence, and the distinct growing conditions of each place that result in an array of styles and flavor profiles.