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Latest R&I publications | 16 June, 2023
9 in 10 consumers* are aware of at least one sustainable certification in grocery, which one do you think is best known?
In the consumer eyes, what makes a grocery product more sustainable – is it the packaging, the organic produce, or minimising waste to landfills?
Find out all of this and more in Savanta’s grocery and sustainability presentation based on their Grocery Eye and Eco-segmentation studies*.
Please note: this is a member-only resource.
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